Food Menus

Brunch

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Eggs + Omelets

all items are served with breakfast potatoes

Eggs + Potatoes*
2 eggs any style, thick cut bacon, maple sausage, choice of toast
$12

House Smoked Salmon Benedict*
2 poached eggs, griddled ham, english muffin, tarragon-citrus hollandaise
$13

Egg + Veggie Burrito*
2 eggs, roasted eggplant, peppers, herbs, spinach, beecher’s cheddar
$12

Market Omelet*
3 eggs, choice of 2 fillings: each additional item is
$1 roasted shallot, spinach, forest mushroom, ham, dungeness crab, beecher’s cheddar, swiss
$13

Open Faced Bagel Sandwich
smoked idaho trout, fried egg, pistachio cream cheese, pancetta pesto
$12

Lighter Fares

Steel Cut Oatmeal
mission fig jam, maple brown sugar
$8

Yogurt Parfait
house made granola, local honey, melons, berries, yogurt
$8

Hot Cakes

Buttermilk Pancakes
sweet potato butter, spiced granny smith apple
$10

Sides

Just 2 Eggs*
any style
$4

Breakfast Potatoes
$3

Toast
white, wheat, sourdough
$2

Bagel
locally baked, new york style
$3

Peppered Bacon, Maple Sausage Links, or Griddled Ham
$4

Fruits or Berries
$3

Coffee & Beverages

Caffe Vita
regular & decaf coffee
$3

Espresso
double $3.50
extra shot espresso $.50

Latte
$4

Cappuccino
$4

Mocha
$4.50

Americano
$3.50

Flavor shot
vanilla, sugar-free vanilla, white chocolate, hazelnut, almond, mint, raspberry
$.50

Hot chocolate
$3

Hot tea
$3

Juice
apple, cranberry, grapefruit, orange, pineapple, tomato
small $2.50
large $4

Soup & Salads

Clam Chowder
$8/5 cup

Beet Salad
fall greens, spiced pecans, goat’s feta, citrus vinaigrette
$9

Caesar Salad
romaine, sea salt croutons, asiago cheese, caesar vinaigrette
$8
add chicken
$6

Asian Chicken Salad
teriyaki chicken, cucumber, orange, smoked almonds, poppy-seed dressing
$13

Chef's Salad
romaine, soppressata, mesquite smoked turkey, black olives, artichoke hearts, swiss, sweet peppers, avocado-ranch dressing
$13

Sandwiches & Such

served with french fries or sweet potato fries

Kobe Burger*
mac & jacks aioli, irish cheddar, peppered bacon, tobacco onions, pretzel roll
$15

Chicken Cordon Bleu
breaded breast of chicken, black forest ham, swiss, lettuce, tomato, dijonnaise
$14

Smoked Turkey Club
peppered bacon, havarti cheese, chef’s garden aioli, avocado, foccacia roll
$13

Herb Crusted Fish + Chips*
true cod, cilantro remoulade
$18

Entrees

Grass Fed 12oz NY Strip*
potato puree, braised romaine, curried mushroom, whole grain mustard demi
$29

Grilled Salmon*
pumpkin seed pesto, wild rice, charred corn buerre blanc, chef’s selected vegetables
$22

Northwest Cioppino*
penn cove mussels, market fish, dungeness crab, sweet peppers, chorizo chips, cilantro-caper basmati rice, tomato lemongrass broth
$23

Chicken Piccata
linguini, english peas, spinach, lemon-caper sauce
$21

Kid Stuff

Reserved for our guests 18 years and under

Combo Breakfast*
1 egg any style, pancake, bacon, maple sausage
$5

Grilled Cheese Sandwich & Fries
$4

Salmon
mashed potatoes, creamed corn
$7

$2 Split Plate Charge

For parties of 6 or more a 20% gratuity is added to your bill

*Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or unpasteurized juices may increase your risk of food borne illness

Lunch

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Quick Starts

Clam Chowder
$8/5 cup

Penn Cove Mussels
coconut-curry broth, garlic herb bread
$13

Organic Sweet Potato Hummus
seasonal vegetables, grilled wheat flat bread
$9

Grilled Artichoke
garden herb aioli, pesto lavash, olive oil
$10

Dungeness Crab Cake
roasted butternut squash cream, fennel ribbon, tarragon
$12

Coconut Batter Shrimp
green papaya slaw, spicy curry aioli
$15

Crispy Calamari
jalapeno-ginger dusted, cabbage, mama lil’s piquante sauce
$14

House Mac + Cheese
dungeness crab, pancetta pesto, asiago cream
$14

Spice Rubbed Chicken Wings
vegetable crudités, gorgonzola blue cheese
$12

Sea Salted Pretzels
3 cheese fondue, mustard dusted
$8

Salads

Beet Salad
fall greens, spiced pecans, goat’s feta, citrus vinaigrette
$9

Coriander Tuna*
red quinoa, sea beans, boiled egg, shimeji mushroom, olive mix, blood orange vinaigrette
$15

Caesar Salad
romaine, sea salt croutons, asiago cheese, caesar vinaigrette
$8
add chicken
$6

Baby Iceberg Wedge
peppered bacon, sliced radish, pickled cherry tomato, gorgonzola blue cheese dressing
$8

Asian Chicken Salad
teriyaki chicken, cucumber, orange, smoked almonds, poppy-seed dressing
$13

Chef's Salad
romaine, soppressata, mesquite smoked turkey, black olives, artichoke hearts, swiss, sweet peppers, avocado-ranch dressing
$13

Blackened Shrimp + Crab Louis
peppered bacon, local radish, pickled cherry tomato, iceberg wedge, 1000 island dressing
$14

Sandwiches & Such

Served with french fries or sweet potato fries

Kobe Burger*
mac & jacks aioli, irish cheddar, peppered bacon, tobacco onions, pretzel roll
$15

Smoked Turkey Club
peppered bacon, havarti cheese, chef’s garden aioli, avocado, foccacia roll
$13

Blackened Salmon Tacos*
cabbage slaw, toasted tomatillo salsa, speckled corn tortillas, served with house fried chips + guacamole
$15

Chicken Cordon Bleu
breaded breast of chicken, black forest ham, swiss, lettuce, tomato, dijonnais
$14

Herb Crusted Fish + Chips*
true cod, cilantro remoulade
$18

Entrees

Chicken Piccata
linguini, english peas, spinach, lemon-caper sauce
$21

Grass Fed 12oz NY Strip*
potato puree, braised romaine, curried mushroom, whole grain mustard demi
$29

Grilled Salmon*
pumpkin seed pesto, wild rice, charred corn buerre blanc, chef’s selected vegetables
$22

Northwest Cioppino*
penn cove mussels, market fish, dungeness crab, sweet peppers, chorizo chips, cilantro-caper basmati rice, tomato lemongrass broth
$23

Pan Fried Ruby Trout*
Lemon-mache spaetzl, pancetta pesto, chef’s selected vegetable
$22

$2 Split Plate Charge

For parties of 6 or more a 20% gratuity is added to your bill

*King County Public Health warns consumption of raw or undercooked meats, poultry, seafood, shellfish, or unpasteurized juices may increase your risk of food borne illness

Dinner

Download Menu (PDF)

Quick Starts

Clam Chowder
$8/5 cup

Penn Cove Mussels
coconut-curry broth, garlic herb bread
$13

Organic Sweet Potato Hummus
seasonal vegetables, grilled wheat flat bread
$9

Grilled Artichoke
garden herb aioli, pesto lavash, olive oil
$10

Dungeness Crab Cake
roasted butternut squash cream, fennel ribbon, tarragon
$12

Coconut Batter Shrimp
green papaya slaw, spicy curry aioli
$15

Crispy Calamari
jalapeno-ginger dusted, cabbage, mama lil’s piquante sauce
$14

House Mac + Cheese
dungeness crab, pancetta pesto, asiago cream
$14

Spice Rubbed Chicken Wings
vegetable crudités, gorgonzola blue cheese
$12

Sea Salted Pretzels
3 cheese fondue, mustard dusted
$8

Salads

Beet Salad
fall greens, spiced pecans, goat’s feta, citrus vinaigrette
$9

Coriander Tuna*
red quinoa, sea beans, boiled egg, shimeji mushroom, olive mix, blood orange vinaigrette
$15

Caesar Salad
romaine, sea salt croutons, asiago cheese, caesar vinaigrette
$8
add chicken
$6

Baby Iceberg Wedge
peppered bacon, sliced radish, pickled cherry tomato, gorgonzola blue cheese dressing
$8

Asian Chicken Salad
teriyaki chicken, cucumber, orange, smoked almonds, poppy-seed dressing
$13

Chef's Salad
romaine, soppressata, mesquite smoked turkey, black olives, artichoke hearts, swiss, sweet peppers, avocado-ranch dressing
$13

Blackened Shrimp + Crab Louis
peppered bacon, local radish, pickled cherry tomato, iceberg wedge, 1000 island dressing
$14

Sandwiches & Such

Served with french fries or sweet potato fries

Kobe Burger*
mac & jacks aioli, irish cheddar, peppered bacon, tobacco onions, pretzel roll
$15

Smoked Turkey Club
peppered bacon, havarti cheese, chef’s garden aioli, avocado, foccacia roll
$13

Blackened Salmon Tacos*
cabbage slaw, toasted tomatillo salsa, speckled corn tortillas, served with house fried chips + guacamole
$15

Chicken Cordon Bleu
breaded breast of chicken, black forest ham, swiss, lettuce, tomato, dijonnais
$14

Herb Crusted Fish + Chips*
true cod, cilantro remoulade
$18

Entrees

Chicken Piccata
linguini, english peas, spinach, lemon-caper sauce
$21

Grass Fed 12oz NY Strip*
potato puree, braised romaine, curried mushroom, whole grain mustard demi
$29

Grilled Salmon*
pumpkin seed pesto, wild rice, charred corn buerre blanc, chef’s selected vegetables
$22

Northwest Cioppino*
penn cove mussels, market fish, dungeness crab, sweet peppers, chorizo chips, cilantro-caper basmati rice, tomato lemongrass broth
$23

Pan Fried Ruby Trout*
Lemon-mache spaetzl, pancetta pesto, chef’s selected vegetable
$22

$2 Split Plate Charge

For parties of 6 or more a 20% gratuity is added to your bill

*King County Public Health warns consumption of raw or undercooked meats, poultry, seafood, shellfish, or unpasteurized juices may increase your risk of food borne illness

Dessert

Download Menu (PDF)

Edible Sweets

Vanilla Crème Brulee
berries
$7

Apple Cranberry Crisp
orange pecan crumble, vanilla ice cream
$7

Flourless Chocolate Cake
vanilla ice cream
$7

Goodies 3 little bites
pumpkin cookie, oatmeal cookie, chocolate chip cookie
$4
Please ask your server about our ice cream and sorbet flavors

Assorted Ice Cream and Sorbets
$7

Drinkable Sweets (with a buzz)

Our desserts interpreted as a Delicious Shot

Vanilla Shot
vanilla vodka, baileys, chambord, buttershots, splash of cream
$5

Chili Chocolate Shot
goldrush, baileys, creme de cacao
$5

Apple Cranberry Shot
cranberry vodka, apple pucker, frangelico, whipped cream
$5

Chocolate Cake Shot
citron vodka, frangelico, sugar coated lemon
$5

After Dinner Sips

for those who would rather drink their dessert

Chocolate Martini
stoli vanil vodka, creme de cacao in a chocolate swirled martini glass
$8.50

B52 Coffee
kahlua, amaretto di saronno, bailey's, coffee
$8.50

Chilled Nutty Irishman
bailey's, frangelico, kahlua, whipped cream and cinnamon
$8.50

Port

Taylor Fladgate 20yr Tawny
$22

Taylor Fladgate 10yr Tawny
$13

Fonseca Porto Bin#27
$7

Coffee & Such

offering bottomless drip

Caffé Vita
regular & decaf coffee
$2.95

Espresso
double $3.25
extra shot $.50

Latte
$4

Cappuccino
$4

Americano
$3.50

Mocha
$4.25

Add a Flavor Shot
vanilla, sugar-free vanilla, white chocolate, hazelnut, almond,
mint, raspberry
$ .50

Happy Hour

Download Menu (PDF)

best with a snack or two, served in the bar from 4-6 & 9-close

Signature Sips

John Daly
firefly sweet tea vodka, lemonade
$7

Prickly Pear ‘Rita
prickly pear puree, tequila, triple sec & a salted rim
if you like ...wow what a cool color... yum!
$8

Sangria
try our secret recipe based on a spanish staple
$8

Wine & Draft Beer

house white/red
$5

mac & jack's african amber
$3.75

manny's pale ale
$3.75

stella artois
$4.25

bud light
$3.25

featured brewery- somewhere local
$5

rotating IPA– typically local
$4.75

rotating hefeweizen – typically local
$4.75

rotating stout or porter – typically local
$5.25

Late Night Specials

6pm-close in bar or living room

Sunday - 50% off Wings and $3 house wine
Monday - bottomless fries, $3 regular, $4 sweet potato & $3 drafts
Tuesday -“$2 for Tuesday”-$2 off well drinks & mini burgers
Wednesday -“Well Whiskey Wednesday”- $2 off well whiskey drinks

Happy Hour Food

best with a cold beverage (or two)
served in the bar from 4-6 & 9-close

Sweet Potato Fries
chipotle aioli
$4

Old School Fries
$3

Crispy Calamari
spicy cocktail sauce
$9

Chicken Wings
beach bbq or buffalo butter
$9

NW Clam Chowder
beach favorite
$6/4 cup

Classic Caesar
romaine, garlic croutons, parmesan
$4

Greens
spring mix, dried cherries, almonds, mustard vin
$4

Mini Beach Burger
bacon onion jam, cheddar
$3 each

Beach Caprese Salad
tomato, basil, mozzarella, arugula
$8

**Menu subject to change

Large Party

We love parties! The Beach Café at Carillon Point on the shores of Lake Washington is the place for celebrations and soirees. In addition to our convenient Kirkland location, we serve the best food and libations in town, plus service and ambiance. You bring the good-times, we'll take care of the rest.

Our dining room is versatile and able to accommodate groups up to 25 persons. Parties from 1-12 persons are welcome to order from our a la carte menu. Groups larger than 6 will be charged a 20% service charge plus 10% WA State Sales Tax. We prefer to provide you with a single check (but are happy to split your payment). Our "Large Party" menu (coming soon) is required for groups of 13 or more.

Parking notes: Valet parking is available through Carillon Point valet service. We are pleased to validate 1.5 hours in the self-park (P2000) garage below the Woodmark Hotel - the same lower level as Beach Café.

We also do cocktail parties and receptions in our Living Room Bar. For details on large parties and cocktail receptions, please call us at 425.889.0303. We'd love to hear from you!

Kids

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Kids Menu

all mains four bucks

2 mini cheeseburgers & fries

Macaroni & cheese grilled chicken

Big pasta tomato or butter sauce, cheese optional

Grilled cheese sandwich & fries

Soda, juice, or milk is a buck, keep the cup

Big Kids Menu

all mains seven bucks

Classic fish & chips fried cod, tartar sauce, fries

Cheese ravioli tomato sauce & parmesan

Salmon fingerling potatoes, lemon butter

**Menu subject to change